Breakfast Tea
Our Black tea is from the Assam/Darjeeling region of India. These gardens produce tannic and astringent teas. This tea is a variety of Camelia Sinensis tea bush. Our black tea is known for a deep, burgundy-red cup and pungent flavour; and perfect for tea drinkers. This tea tastes starchy than malty, like roasted plantains and has rich aroma. Depending on the taste this tea can be drink both black or with milk.
Assam Tea
Our Assam Tea is from the Assam region of India. It is renowned from its strong malty black teas, which are ideal for breakfast-time tea, Assam tea brews up a burgundy-red cup with rich aroma and strong malty taste. Depending on the taste this tea can be drink both with and without milk.
Darjeeling Tea
Our Darjeeling tea is an aromatic black tea from the Darjeeling region in the state of West Bengal, India. This premier quality tea is a produce of tea gardens in the Himalayas and mostly between 5000-7000 ft altitude. A blend of the best tea from Spring, Summer, Monsoon and Autumn. This tea embodies a whole Darjeeling year. Drink this tea (best taken without milk) at any time of day, and taste the subtle flavours that each unique Darjeeling season has to offer.
Green Tea
Our Green tea is a produce of gardens of the Assam/Darjeeling region of India. Green tea is an unfermented version of the Black tea and has the same full-bodied quality of teas from this geographical area. This tea is rich in anti-oxidants, this embodies health and wellbeing, and leaves you feeling fresh and rejuvenated.
